Fresh Ginger Pickle
by Tarla Dalal
Added to 43 cookbooks
This recipe has been viewed 13679 times
Monsoon is the perfect time of year to make this, as the ginger is tender and at its aromatic best.
- Combine all the ingredients in a bowl and mix well.
- This pickle is ready to serve after 1 to 2 hours.
- Store refrigerated in an air-tight container or a glass jar for up to 1 week.
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