Fresh Ginger Pickle


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Added to 43 cookbooks
This recipe has been viewed 10200 times
  

Monsoon is the perfect time of year to make this, as the ginger is tender and at its aromatic best.

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Storage: Up to 1 week.
Preparation Time: 1 to 2 hours.
Cooking Time: Nil.

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Ingredients

Method
  1. Combine all the ingredients in a bowl and mix well.
  2. This pickle is ready to serve after 1 to 2 hours.
  3. Store refrigerated in an air-tight container or a glass jar for up to 1 week.
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