Fresh Ginger Pickle


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Fresh Ginger Pickle
            
     

Added to 44 cookbooks   This recipe has been viewed 16653 times

Monsoon is the perfect time of year to make this, as the ginger is tender and at its aromatic best.

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Fresh Ginger Pickle recipe - How to make Fresh Ginger Pickle

Storage: Up to 1 week.   Preparation Time:    Cooking Time:    Total Time:    
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Method
  1. Combine all the ingredients in a bowl and mix well.
  2. This pickle is ready to serve after 1 to 2 hours.
  3. Store refrigerated in an air-tight container or a glass jar for up to 1 week.


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