French Onion Soup

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 609 cookbooks   This recipe has been viewed 49201 times

The popular soup cooked in the Parisians tradition.

Add your private note

Preparation Time:    Cooking Time:     Serves 6.
Show me for servings


1 cup onion rings
2 tbsp butter
5 tbsp grated processed cheese (preferably cooking cheese)
1 tsp prepared mustard
2 bread slices
salt to taste

  1. Heat the butter and fry the onions on a very slow flame until brown colour.
  2. Add 6 teacups of water, 3 tablespoons of the grated cheese, the mustard and salt and boil for a few minutes.
  3. Toast the bread slices, butter lightly and sprinkle a little cheese on top. Cut each toast into 3 pieces.
  4. Pour the soup into individual soup bowls, put 1 toast piece in each bowl and sprinkle the balance cheese on top of the toast pieces.
  5. Put below the grill until the cheese starts sizzling.
  6. Serve hot.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Faraal Recipes for Navratri

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 22 Nov 12 11:20 AM

Love the taste of browned onions and cheese in this light soup.