French Onion Soup
by Tarla Dalal
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The popular soup cooked in the Parisians tradition.
- Heat the butter and fry the onions on a very slow flame until brown colour.
- Add 6 teacups of water, 3 tablespoons of the grated cheese, the mustard and salt and boil for a few minutes.
- Toast the bread slices, butter lightly and sprinkle a little cheese on top. Cut each toast into 3 pieces.
- Pour the soup into individual soup bowls, put 1 toast piece in each bowl and sprinkle the balance cheese on top of the toast pieces.
- Put below the grill until the cheese starts sizzling.
- Serve hot.
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