French Onion Soup


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 608 cookbooks
This recipe has been viewed 34940 times
  

The popular soup cooked in the Parisians tradition.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6.
Show me for servings


Ingredients


1 cup onion rings
2 tbsp butter
5 tbsp grated processed cheese (preferably cooking cheese)
1 tsp prepared mustard
2 bread slices
salt to taste

Method
  1. Heat the butter and fry the onions on a very slow flame until brown colour.
  2. Add 6 teacups of water, 3 tablespoons of the grated cheese, the mustard and salt and boil for a few minutes.
  3. Toast the bread slices, butter lightly and sprinkle a little cheese on top. Cut each toast into 3 pieces.
  4. Pour the soup into individual soup bowls, put 1 toast piece in each bowl and sprinkle the balance cheese on top of the toast pieces.
  5. Put below the grill until the cheese starts sizzling.
  6. Serve hot.
1 review received for French Onion Soup
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodieNovember 22, 2012

Love the taste of browned onions and cheese in this light soup.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed November 22, 2012by shreya_the foodie

Love the taste of browned onions and cheese in this light soup.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Unexplored Frontiers of Chinese Cuisine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email