French Onion Soup


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The popular soup cooked in the Parisians tradition.

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Serves 6.
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1 cup onion rings
2 tbsp butter
5 tbsp grated processed cheese (preferably cooking cheese)
1 tsp prepared mustard
2 bread slices
salt to taste

  1. Heat the butter and fry the onions on a very slow flame until brown colour.
  2. Add 6 teacups of water, 3 tablespoons of the grated cheese, the mustard and salt and boil for a few minutes.
  3. Toast the bread slices, butter lightly and sprinkle a little cheese on top. Cut each toast into 3 pieces.
  4. Pour the soup into individual soup bowls, put 1 toast piece in each bowl and sprinkle the balance cheese on top of the toast pieces.
  5. Put below the grill until the cheese starts sizzling.
  6. Serve hot.
1 review received for French Onion Soup

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 Reviewed By
shreya_the foodieNovember 22, 2012

Love the taste of browned onions and cheese in this light soup.

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Reviewed November 22, 2012by shreya_the foodie

Love the taste of browned onions and cheese in this light soup.

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