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Stewed Green Tomatoes


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Green tomatoes cooked with paprika, curry powder and brown sugar.

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Serves 4.
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Ingredients

Method
  1. Heat the butter in a pan and saute the onion pieces till they turn translucent.
  2. Add the green tomatoes, paprika, curry powder, brown sugar and salt and stir fry for some time.
  3. Then add 1 tablespoon of water, lower the flame and cook for about 7 minutes.
  4. Serve hot garnished with chopped parsley.

Tips
  1. Use the softer green tomatoes instead of to the firm ones, for better results.
RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook
1 review received for Stewed Green Tomatoes
1 FAVOURABLE REVIEW

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 Reviewed By
Healthy Eating, July 11, 2011

Crunchy and colorful, these green tomatoes are cooked in brown sugar and chilli flakes. Tastes sweet and spicy.

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Reviewed July 11, 2011 by Healthy Eating

Crunchy and colorful, these green tomatoes are cooked in brown sugar and chilli flakes. Tastes sweet and spicy.

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