Zero Oil recipes
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This is a modified version of the classic mayonnaise sauce, substituting eggs with condensed milk. It tastes great when combined with pesto as a salad dressing as used in the pesto pizza sandwich, recipe on page. . . . . You can make larger quantities of this sauce and refrigerate it. It says well for upto a week when refrigerated.
Preparation Time: 15 mins
Makes 1 servings
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