Dhania ki Subzi

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 358 cookbooks   This recipe has been viewed 21993 times

Even when you have not had time to go to the market, the chances of having a bunch of coriander in your refrigerator is very high, because it is a very commonly used ingredient. So, here is a whacky subzi that you can prepare with this everyday herb. While the use of coriander gives it a zesty, herby feel, besan gives this subzi a homely texture and flavour. Together with a simple but aromatic tempering, these ingredients give rise to a fabulous Dhania ki Subzi that the whole family will love.

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Preparation Time:    Cooking Time:     Makes 2 servings
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  1. Heat the oil in a deep non-stick kadhai and add the mustard seeds.
  2. When the seeds crackle, add the turmeric powder, chilli powder, asafoetida, coriander, besan, sugar, salt and 1 tbsp of water, mix well and cover and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Serve hot.

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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 on 15 May 15 04:03 PM

Unusual subzi, only using dhania. Used simple ingredients to make this which is readily available in every house. I liked it a lot.
 on 25 Jul 13 02:34 PM

Brilliant recipe..