Methi Palak Paneer Subzi Video by Tarla Dalal

Methi Palak Paneer Subzi Video by Tarla Dalal

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This methi palak paneer subzi is so easy and quick to make. The most important thing to remember is to serve it immediately to enjoy its flavours and freshness.

  

Recipe Description for Methi Palak Paneer Subzi

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients

1 cup finely chopped fenugreek (methi)
1 cup finely chopped spinach (palak)
1 cup fresh paneer (cottagte cheese) cubes
7 tsp oil
3/4 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/2 tsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
1/4 tsp sugar

For Serving
rotis /parathas

Method
  1. Heat 6 tsp of oil on a non-stick tava (griddle), add the paneer pieces and cook on a high flame for 4 to 5 minutes or till they turn light pink in colour. Remove from the flame and keep aside.
  2. In the same non-stick tava (griddle), add the remaining 1 tsp of oil, add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the tomatoes, green chillies and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continously
  4. Add the turmeric powder, chilli powder, fenugreek leaves, spinach, salt and sprinkle 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the sautéed paneer and sugar, mix it lightly and cook on a medium flame for 1 minute.
  6. Serve immediately with rotis or parathas.

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