Dhania Ki Subzi


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 343 cookbooks
This recipe has been viewed 18493 times
  

Dhania ki subzi is a traditional maharashtrian preparation, which can used as an accompaniment or as a snack. It can be prepared very easily and quickly as it uses common ingredients like coriander and gram flour.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients

Method
  1. Heat the oil in a kadhai, add the mustard seeds and fry till they crackle.
  2. Then add the turmeric powder, chilli powder and asafoetida and fry for some time.
  3. Finally, add the coriander, gram flour, sugar and salt and mix well.
  4. Stir till the gram flour is cooked.
  5. Serve hot.

Tips
  1. If you want to have this as a snack, cook for some more time till the coriander becomes crisp.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Kadhai and Tava Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 25 Jul 13 02:34 PM


Brilliant recipe..