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Dhania Ki Subzi


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A traditional Maharashtrian preparation made of coriander and gram flour.

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Preparation Time : 
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Serve 2.
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Ingredients

Method
  1. Heat the oil in a kadhai, add the mustard seeds and fry till they crackle.
  2. Then add the turmeric powder, chilli powder and asafoetida and fry for some time.
  3. Finally, add the coriander, gram flour, sugar and salt and mix well.
  4. Stir till the gram flour is cooked.
  5. Serve hot.

Tips
  1. If you want to have this as a snack, cook for some more time till the coriander becomes crisp.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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