Dates Crispy Burfi


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Dates Crispy Burfi, it is made crunchy by adding dry fruits in it.

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Makes 10 servings
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Ingredients

Method
  1. Combine the dates and figs in a microwave safe bowl and microwave on HIGH for 5 minutes. Keep aside.
  2. Heat the pan add the dates, figs and ghee and saute for 2 minutes on a medium flame.
  3. Add the wheat flour and saute till it turns to golden brown.
  4. Add the goundh, mix well and cook for 2 minutes.
  5. Add the sugar, almonds and pistachios, mix well and cook for 2 minutes. Remove from the flame and keep aside.
  6. Grease the tray and spread the mixture evenly.
  7. Garnish with grated coconut and allow it to set for 15 minutes.
  8. Cut into equal portions and store in a air-tight container.
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This recipe was contributed by sushila jora on 28 Jan 2011
I live in Delhi..I love 2 cook and experiment in kitchen. I am here 2 share my experiences and learn...

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