Corn Rolls


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Ideal for cocktail and tea parties.

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Preparation Time: 
Cooking Time: 
Makes 20 servings
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10 bread slices
2 tbsp plain flour (maida)
oil for deep-frying

For The Filling
1 cup coarsely crushed sweet corn kernels
1 onion , chopped
1 slit green chilli , finely chopped
1 tsp soy sauce
2 tbsp oil
salt and freshly ground black pepper powder to taste

To Serve
1 tsp chilli sauce

For the filling

  1. Heat the oil and fry the onion and green chilli for 1/2 minute.
  2. Add the sweet corn, soya sauce, salt and pepper. Mix well and cook till the mixture becomes dry. Cool.

How to proceed

  1. Steam the bread for 1 minute and roll out with a rolling pin so that it becomes thinner.
  2. On the corner of each slice, spread a little filling and roll into cylinder shape.
  3. Make a paste of the flour with 2 tablespoons of water.
  4. Seal the edges of the rolls from all sides with a little flour paste.
  5. Deep fry in oil until golden brown.
  6. Cut each roll into two.
  7. Serve with chilli sauce.
1 review received for Corn Rolls

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 Reviewed By
Big FoodieMarch 13, 2013

Bread slices stuffed with corn. Have it with a spicy Chinese sauce.

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Reviewed March 13, 2013by Big Foodie

Bread slices stuffed with corn. Have it with a spicy Chinese sauce.

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