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Corn, Basil and Fusilli Soup


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A delicately flavoured soup.

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Preparation Time :: 
Cooking Time : : 
Serves 4.


Ingredients


1 onion, chopped
2 cloves of garlic (lehsun), chopped
3/4 cup (approx. 200 grams) cream style sweet corn (canned)
10 basil leaves, chopped
1/3 cup fussilli
1 tsp Pesto
1 tsp olive oil or oil
salt to taste
black pepper (kalimirch) powder to taste

For the garnish
2 tbsp grated processed cheese
basil leaves (optional)

Method
  1. Heat the oil and saute the onion and garlic till the onion is translucent.
  2. Add the corn and saute for one minute.
  3. Add 3 cups of water, the basil and fusilli and simmer till the fusilli is cooked.
  4. Add the Pesto, salt and pepper and bring to a boil.
  5. Serve hot, garnished with the cheese and basil leaves.
RECIPE SOURCE : Pizzas & PastaBuy this cookbook
1 review received for Corn, Basil and Fusilli Soup
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 04, 2010

Yummy soup! Its flavoursome and the basil adds so much to it! It was a hit when i made it, so thanks!

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Reviewed December 04, 2010 by Leena_Dhoot

Yummy soup! Its flavoursome and the basil adds so much to it! It was a hit when i made it, so thanks!

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