Corn, Basil and Fusilli Soup

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A delicately flavoured soup.

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Preparation Time ::    Cooking Time : :     Serves 4.
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  1. Heat the oil and saute the onion and garlic till the onion is translucent.
  2. Add the corn and saute for one minute.
  3. Add 3 cups of water, the basil and fusilli and simmer till the fusilli is cooked.
  4. Add the Pesto, salt and pepper and bring to a boil.
  5. Serve hot, garnished with the cheese and basil leaves.

RECIPE SOURCE : Pizzas & PastaBuy this cookbook

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 on 28 Feb 15 07:00 PM

fantastic recipe. just loved it. it tastes great.
 on 04 Dec 10 10:26 PM

Yummy soup! Its flavoursome and the basil adds so much to it! It was a hit when i made it, so thanks!