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Coconut Sauce


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Coconut milk cooked with cornflour and spices to form a mildly spiced thick sauce. Serve with idlis.

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Preparation Time: 
Cooking Time: 
Makes 1 cup
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Ingredients

1 cup coconut milk
2 tsp cornflour
1/2 tsp cumin seeds (jeera)
2 curry leaves (kadi patta)
2 tsp green chilli paste
1 tsp lemon juice
1/2 tsp sugar
1 tbsp oil
salt to taste

Method
  1. Heat the oil in a saucepan.
  2. Add the cumin seeds, curry leaves and green chilli paste and stir for 1 minute.
  3. Add the coconut milk and cornflour and bring to a boil.
  4. Add the lemon juice, sugar and salt and mix well.
  5. Remove from the fire and serve hot.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
1 review received for Coconut Sauce
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, January 03, 2011

Good recipe for coconut sauce. It has the perfect consistency and flavour.
2 of 2 members found this review helpful

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Helpful reviews for this recipe
Reviewed January 03, 2011 by Leena_Dhoot

Good recipe for coconut sauce. It has the perfect consistency and flavour.

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