Club Sandwich


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Added to 194 cookbooks
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This truly unusual combination of whole wheat toast and traditional Chilas makes a satiating snack. Mint and Onion Chutney adds an extra zing to this layered vegetable club sandwich with a difference. Make it the next time you are seeking a fusion of the east and west!

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Makes 2 sandwiches
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    For the chilas

    1. Mix together all the ingredients in a bowl and add enough water to make a smooth batter and divide into 2 equal portions.
    2. Heat a non-stick pan and grease it lightly with oil.
    3. Spread one portion of the batter on it to form a thick round chila of 100 mm (4") diameter.
    4. Cook on both sides till golden brown, using a little oil.
    5. Repeat with the remaining batter to make 1 more chila. Keep aside.

    How to proceed

    1. Apply little chutney on all the toasted bread slices and keep aside.
    2. Place a toasted bread slice on a flat dry surface, put one chila on it. Cover with another toasted bread slice with the chutney side facing up.
    3. Place a lettuce leaf, 4 slices cucumber and 4 slices of tomatoes on it and cover with the third toasted bread slice.
    4. Repeat with the remaining ingredients to make 1 more sandwich.
    5. Cut each sandwich into 4 equal portions and serve immediately.
    RECIPE SOURCE : Diabetic SnacksBuy this cookbook
    3 reviews received for Club Sandwich

    The most Helpful Favourable review

     Reviewed By
    Leena_DhootJanuary 03, 2011

    A heavy, robust and tasty sandwich! extremely easy t make even in bulk.
    3 of 3 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed January 03, 2011by Leena_Dhoot

    A heavy, robust and tasty sandwich! extremely easy t make even in bulk.

    Was this review helpful?   

    3 of 3 members found this review helpful
    Report this Reported by 1 member
    Reviewed July 23, 2011by Foodie #524739


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    Reviewed July 28, 2011by Foodie #511938


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