Chocolate Chip Cookies ( Exciting Vegetarian Cooking )


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Traditional butter cookies get a chocolaty twist here! these chocolate chip cookies are easy-to-make, tasty and crunchy too. You can make and store them in air-tight containers as anytime treats for kids and elders alike! take care while preparing the dough as that is the key to great cookies – mix it softly till you get nice non-sticky dough that you can easily shape.

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Preparation Time: 
Baking Time:  20 to 25 minutes
Baking Temperature:  180o C (360 o F)
Makes 6 cookies
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1/2 cup plain flour (maida)
1/4 tsp baking soda
1/2 tsp baking powder
2 1/2 tbsp soft butter
3 tbsp powdered sugar
1/2 tbsp milk
1/4 cup chocolate chips
1/4 tsp vanilla essence

  1. Combine the plain flour, baking soda and baking powder in a bowl and mix well. Keep aside.
  2. Combine the sugar and butter in a bowl and whisk well till no lumps remain.
  3. Add the vanilla essence, milk and chocolate chips and mix well.
  4. Add the dry ingredients and mix well to form a dough.
  5. Divide the mixture into 6 equal portions and shape each portion into a round ball and flatten the balls lightly.
  6. Place the cookies on a greased baking tray and bake in a pre-heated oven at 180o c (360 o f) for 15 to 20 minutes.
  7. Cool on a wire rack and store in air-tight containers.
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