Chinese Fried Rice, Diabetic Friendly Recipe
by Tarla Dalal
Added to 344 cookbooks
This recipe has been viewed 77611 times
Rice is the cereal that diabetics are advised to avoid. Here's a simple and guilt free way to include rice in your diet…. All you have to do is add plenty of vegetables to the rice dish and use fibre rich brown rice and minimal oil.
Adding vegetables not only enhances its vitamin value but also contributes plenty of fibre that prevents a rapid rise in blood sugar levels after a meal.
- Heat the oil in a broad non-stick pan, add the green chillies, capsicum and spring onion whites and sauté on a high flame for 1 to 2 minutes.
- Add the french beans, carrot, bean sprouts and celery, mix well and sauté on a high flame for 1 to 2 minutes.
- Add the cooked brown rice, soy sauce, spring onion greens and salt, mix well and cook on a medium flame for 1 to 2 minute.
- Serve hot.
- It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.
Nutrient values per serving
|Energy|| 149 kcal|
|Protein|| 4.3 gm|
|Carbohydrates|| 27.1 gm|
|Fat|| 2.7 gm|
|Vitamin A|| 534.1 mcg|
|Vitamin C|| 17.8 mg|
|Calcium|| 56.9 mg|
|Iron|| 1.3 mg|
|Folic Acid|| 12.6 mcg|
|Fibre|| 3.9 gm|
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