Chatakedar Paneer ( Microwave Recipe)


Added to 77 cookbooks   This recipe has been viewed 38396 times

If there is one ingredient that is as indigenous as it is international, we would say that is our favourite paneer. Try tossing fresh, soft paneer with pav bhaji masala, and this chatakedar paneer will become a favourite beyond comparison!

Add your private note

Chatakedar Paneer ( Microwave Recipe) recipe - How to make Chatakedar Paneer ( Microwave Recipe)

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

  1. Put the oil in a microwave-safe bowl and microwave on high for 30 seconds.
  2. Add the green chilli paste, mix well and microwave on high for 30 seconds.
  3. Add the tomatoes, tomato purée, chilli powder, coriander seeds powder, pav bhaji masala, dried fenugreek leaves and salt, mix well and microwave on high for 3 minutes, stirring in between after every 1 minute.
  4. Add the paneer cubes, mix well and keep aside to marinate for at least 30 minutes.
  5. Microwave the paneer mixture on high for 3 minutes, stirring twice in between.
  6. Add the lemon juice and mix well.
  7. Serve immediately.

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dals and More Dishes with Masoor

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.