Bharwan Paneer Chilli Pakoda ( Paneer Snacks )
by Tarla Dalal
Added to 130 cookbooks
This recipe has been viewed 61680 times
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
- Combine all the ingredients in a bowl and mix well.
- Divide the stuffing into 12 equal portions and keep aside.
- Combine all the ingredients in a bowl, add enough water to make a thick batter. Keep aside.
- Stuff each chilli with a portion of the stuffing.
- Dip the stuffed chillies batter and deep-fry in hot oil till they turn golden brown in colour from all sides.
- Drain on absorbent paper and serve hot with sweet and sour dip.
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