Banana Pancakes with Chocolate Sauce


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Banana Pancakes with Chocolate Sauce made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 120 cookbooks   This recipe has been viewed 33415 times

Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world.

Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with Chocolate Sauce will ensure each serving looks and tastes very aesthetic.

Indeed, this is a dessert you will want to have again in the morning for breakfast too – and no harm in that because it is quick, easy, healthy and memorably tasty as well!

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Banana Pancakes with Chocolate Sauce recipe - How to make Banana Pancakes with Chocolate Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 6 pancakes
Show me for pancakes

Ingredients

For The Pancakes
1/4 cup mashed banana
1/2 cup whole wheat flour (gehun ka atta)
1 tsp butter for greasing and cooking

For The Chocolate Sauce
1/2 cup roughly chopped chocolate
1/4 cup milk

For The Garnish
1 tbsp roasted almond (badam) slivers
Method
For the pancakes

  1. Combine all the ingredients along with 1 cup of water in a deep bowl and mix well using a whisk.
  2. Heat a non-stick tava (griddle) and greased it using ¼ tsp of butter, pour ¼ cup of the batter on it and spread in a circular motion to make a thick pancake of 150 mm. (6") diameter.
  3. Cook the pancake on a medium flame, using a ¼ tsp of butter, till it turns golden brown in colour from both the sides.
  4. Repeat steps 2 and 3 to make about 5 more pancakes. Keep aside.

For the chocolate sauce

  1. Combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 seconds.
  2. Remove and mix well using a spoon. Keep aside.

How to proceed

  1. Place each pancake on a serving plate and fold into a triangle.
  2. Pour little chocolate sauce over each pancake and serve immediately garnished with almond slivers.

Nutrient values per pancake
Energy143 cal
Protein3.5 g
Carbohydrates16.4 g
Fiber0.5 g
Fat9.3 g
Cholesterol0 mg
Vitamin A51.6 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.8 mg
Vitamin C1.1 mg
Folic Acid5.8 mcg
Calcium40.6 mg
Iron1.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium14.5 mg
Potassium184.6 mg
Zinc0.2 mg

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Reviews

Banana Pancakes with Chocolate Sauce
5
 on 25 May 17 10:08 AM


mam pls tell me the process of chocolate sauce without microwave
Banana Pancakes with Chocolate Sauce
5
 on 31 Dec 10 11:49 AM


An obvious kids' favourite! What i like about the dish is that the sweetness is not overpowering at all! Its deliciously lip smacking!