Banana Pancakes with Chocolate Sauce

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Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with Chocolate Sauce will ensure each serving looks and tastes very aesthetic. Indeed, this is a dessert you will want to have again in the morning for breakfast too – and no harm in that because it is quick, easy, healthy and memorably tasty as well!

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Preparation Time:    Cooking Time:     Makes 5 pancakes
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For The Pancakes
1/4 cup mashed banana
1/2 cup whole wheat flour (gehun ka atta)
1 tsp butter for greasing and cooking

For The Chocolate Sauce
1/2 cup roughly chopped chocolate
1/4 cup milk

For The Garnish
1 tbsp roasted almond (badam) slivers

For the pancakes

  1. Combine all the ingredients along with 1 cup of water in a deep bowl and mix well.
  2. Heat a non-stick tava (griddle), pour ¼ cup of the batter on it and spread in a circular motion to make a thick pancake of 100 mm. (4") diameter.
  3. Cook the pancake on a medium flame, using a little butter, till it turns golden brown in colour from both the sides.
  4. Repeat steps 2 and 3 to make about 4 more pancakes. Keep aside.

For the chocolate sauce

  1. Combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 seconds.
  2. Remove and mix gently. Keep aside.

How to proceed

  1. Place each pancake on a serving plate, fold into a triangle.
  2. Pour little chocolate sauce over each pancake and serve immediately garnished with almond slivers.

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 on 31 Dec 10 11:49 AM

An obvious kids' favourite! What i like about the dish is that the sweetness is not overpowering at all! Its deliciously lip smacking!