Banana Pancakes with Chocolate Sauce
by Tarla Dalal
Added to 120 cookbooks
This recipe has been viewed 33415 times
Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world.
Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with Chocolate Sauce will ensure each serving looks and tastes very aesthetic.
Indeed, this is a dessert you will want to have again in the morning for breakfast too – and no harm in that because it is quick, easy, healthy and memorably tasty as well!
- Combine all the ingredients along with 1 cup of water in a deep bowl and mix well using a whisk.
- Heat a non-stick tava (griddle) and greased it using ¼ tsp of butter, pour ¼ cup of the batter on it and spread in a circular motion to make a thick pancake of 150 mm. (6") diameter.
- Cook the pancake on a medium flame, using a ¼ tsp of butter, till it turns golden brown in colour from both the sides.
- Repeat steps 2 and 3 to make about 5 more pancakes. Keep aside.
- Combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 seconds.
- Remove and mix well using a spoon. Keep aside.
- Place each pancake on a serving plate and fold into a triangle.
- Pour little chocolate sauce over each pancake and serve immediately garnished with almond slivers.
Nutrient values per pancake
|Vitamin A||51.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||1.1 mg|
|Folic Acid||5.8 mcg|
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