Banana Pancakes with Chocolate Sauce
by Tarla Dalal
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Added to 60 cookbooks
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Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with Chocolate Sauce will ensure each serving looks and tastes very aesthetic. Indeed, this is a dessert you will want to have again in the morning for breakfast too – and no harm in that because it is quick, easy, healthy and memorably tasty as well!
- Combine all the ingredients along with 1 cup of water in a deep bowl and mix well.
- Heat a non-stick tava (griddle), pour ¼ cup of the batter on it and spread in a circular motion to make a thick pancake of 100 mm. (4") diameter.
- Cook the pancake on a medium flame, using a little butter, till it turns golden brown in colour from both the sides.
- Repeat steps 2 and 3 to make about 4 more pancakes. Keep aside.
- Combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 seconds.
- Remove and mix gently. Keep aside.
- Place each pancake on a serving plate, fold into a triangle.
- Pour little chocolate sauce over each pancake and serve immediately garnished with almond slivers.
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