Baked Cheesecake

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A biscuit base with a rich and creamy filling of cottage cheese, curds and condensed milk. A sprinkling of icing sugar and the lingering smell of nutmeg make this baked cheesecake a connoisseur’s delight.

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Preparation Time:    Cooking Time:     Makes 4 to 6 servings
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For The Crust
7 tbsp crushed marie biscuit
1 tbsp sugar
4 tbsp melted butter

For The Filling
1 1/2 cups grated paneer (cottage cheese)
1 tbsp thick curds (dahi)
a pinch of baking soda
a pinch of grated nutmeg (jaiphal)
1/4 can (100 grams) condensed milk
1 tbsp raisins (kismis)

For The Decoration
1 tbsp icing sugar

For the crust

  1. Mix the biscuits, sugar and butter and press the mixture evenly into a 150 mm. (6") diameter loose bottom tin.
  2. Put to chill.

For the filling

  1. In a blender, liquidize the paneer with 1 tablespoon of water, the curds, baking soda and nutmeg.
  2. Whip in the condensed milk until well blended.
  3. Mix in the raisins.

How to proceed

  1. Pour the filling over the set crust.
  2. Bake in a hot oven at 200 degree c (400 degree f) for 9 minutes.
  3. Remove and sprinkle the icing sugar-nutmeg on top.
  4. Serve hot.

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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 on 13 Mar 13 10:43 AM

Lovely filling of paneer, curds, raisins and condensed milk put on top of a cracker base.
 on 02 Dec 10 12:37 AM

It takes real educated effort to make cheesecake! And its really disappointing if it doesnt work out in the end! But with the help of this recipe, I made a beautiful cheesecakes. The crust was crumbly and buttery! A killer dessert.