Baked Cheesecake

by Tarla Dalal

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Preparation Time: 7 mins
Cooking Time: 9 mins
Makes 4 to 6 servings
Show me for servings

Ingredients

For The Crust
7 tbsp crushed marie biscuit
1 tbsp sugar
4 tbsp melted butter

For The Filling
1 1/2 cups grated paneer (cottage cheese)
1 tbsp thick curds (dahi)
a pinch of baking soda
a pinch of grated nutmeg (jaiphal)
1/4 can (100 grams) condensed milk
1/4 cup raisins (kismis)

For The Decoration
1 tbsp icing sugar

Method
For the crust

Mix the biscuits, sugar and butter and press the mixture evenly into a 150 mm. (6") diameter loose bottom tin.
Put to chill.

For the filling

In a blender, liquidize the paneer with 1 tablespoon of water, the curds, baking soda and nutmeg.
Whip in the condensed milk until well blended.
Mix in the raisins.

How to proceed

Pour the filling over the set crust.
Bake in a hot oven at 200 degree c (400 degree f) for 9 minutes.
Remove and sprinkle the icing sugar on top.
Serve hot.

RECIPE SOURCE : Cooking Under 10 Minutes

1 review received for Baked Cheesecake

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
shreya_food_research, December 02, 2010

It takes real educated effort to make cheesecake! And its really disappointing if it doesnt work out in the end! But with the help of this recipe, I made a beautiful cheesecakes. The crust was crumbly and buttery! A killer dessert.

1 of 1 members found this review helpful

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Helpful reviews for this recipe

Reviewed December 02, 2010 by shreya_food_research

It takes real educated effort to make cheesecake! And its really disappointing if it doesnt work out in the end! But with the help of this recipe, I made a beautiful cheesecakes. The crust was crumbly and buttery! A killer dessert.

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1 of 1 members found this review helpful

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