by Tarla Dalal
Added to 857 cookbooks
This recipe has been viewed 50961 times
A biscuit base with a rich and creamy filling of cottage cheese, curds and condensed milk. A sprinkling of icing sugar and the lingering smell of nutmeg make this baked cheesecake a connoisseur’s delight.
- Mix the biscuits, sugar and butter and press the mixture evenly into a 150 mm. (6") diameter loose bottom tin.
- Put to chill.
- In a blender, liquidize the paneer with 1 tablespoon of water, the curds, baking soda and nutmeg.
- Whip in the condensed milk until well blended.
- Mix in the raisins.
- Pour the filling over the set crust.
- Bake in a hot oven at 200 degree c (400 degree f) for 9 minutes.
- Remove and sprinkle the icing sugar-nutmeg on top.
- Serve hot.
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