Chocolate Sauce


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Chocolate sauce is one of the handiest things to keep in your larder, as it lends itself to everything from ice-creams and puddings to pastries and milkshakes too. Some like to have a spoonful of just the sauce too! when it can be made within minutes at home using minimal ingredients, why should you buy it from the store. After all, there is nothing as pure and authentic as homemade stuff.

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Makes 4 servings
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1 cup fresh cream
1 3/4 cups chopped dark chocolate
1 tsp butter

  1. Heat the cream in a saucepan and bring it to a boil.
  2. Remove from the fire, add the chopped chocolate and butter and mix well to get a smooth sauce.
  3. Strain the sauce to remove any lumps.
  4. Store refrigerated and use as required.
RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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