Chocolate Sauce


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Chocolate sauce is one of the handiest things to keep in your larder, as it lends itself to everything from ice-creams and puddings to pastries and milkshakes too. Some like to have a spoonful of just the sauce too! when it can be made within minutes at home using minimal ingredients, why should you buy it from the store. After all, there is nothing as pure and authentic as homemade stuff.

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Preparation Time: 
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Makes 2 cups
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Ingredients

Method
  1. Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  2. Remove from the flame, add the dark chocolate and butter and mix very well to get a smooth sauce.
  3. Store refrigerated and use as required.
RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
1 review received for Chocolate Sauce
1 FAVOURABLE REVIEW

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 Reviewed By
Foodie #618511November 29, 2014

Such a wonderful recipe.. It is so much like the one we get outside.. It is so smooth as well.. It tastes amazing with brownie, ice cream and many other deserts.. The best part is it is made using minimal ingredients..

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Helpful reviews for this recipe
Reviewed November 29, 2014by Foodie #618511

Such a wonderful recipe.. It is so much like the one we get outside.. It is so smooth as well.. It tastes amazing with brownie, ice cream and many other deserts.. The best part is it is made using minimal ingredients..

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