by Tarla Dalal
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Added to 344 cookbooks
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Chocolate sauce is one of the handiest things to keep in your larder, as it lends itself to everything from ice-creams and puddings to pastries and milkshakes too. Some like to have a spoonful of just the sauce too! when it can be made within minutes at home using minimal ingredients, why should you buy it from the store. After all, there is nothing as pure and authentic as homemade stuff.
- Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
- Remove from the flame, add the dark chocolate and butter and mix very well to get a smooth sauce.
- Store refrigerated and use as required.
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