Aloo Palak


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3 REVIEWS ALL GOOD
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Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas.

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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a pan and add the cumin seeds.
  2. When they crackle, add the garlic, ginger, salt and red chillies.
  3. Add in the potatoes and stir-fry for about 5 minutes.
  4. Add in the spinach, coriander powder, turmeric powder and asafoetida. Cook covered for 5 to 7 minutes on a slow flame.
  5. Serve hot.
RECIPE SOURCE : Punjabi KhanaBuy this cookbook
3 reviews received for Aloo Palak
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie#468196October 24, 2011

Recipe was easy to make. Addition of tomato puree makes this recipe mouthwatering
2 of 2 members found this review helpful

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Helpful reviews for this recipe
Reviewed October 24, 2011by Foodie#468196

Recipe was easy to make. Addition of tomato puree makes this recipe mouthwatering

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2 of 2 members found this review helpful
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Reviewed September 14, 2012by Vinita_Raj

Chopped spinach with cubed potatoes spiced with ginger garlic paste and red chillies.

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Reviewed April 13, 2011by Foodie#488782

   


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