Aloo Palak


4/5 stars  100% LIKED IT
Added to 134 cookbooks
This recipe has been viewed 214105 times

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


  1. Heat the oil in a pan and add the cumin seeds.
  2. When they crackle, add the garlic, ginger, salt and red chillies.
  3. Add in the potatoes and stir-fry for about 5 minutes.
  4. Add in the spinach, coriander powder, turmeric powder and asafoetida. Cook covered for 5 to 7 minutes on a slow flame.
  5. Serve hot.
RECIPE SOURCE : Punjabi KhanaBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wrap Up A Meal In Minutes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 22 Nov 14 12:36 AM

Easy to cook and tasty ...tried with bth rice and paratha...thumbs up...
 on 14 Sep 12 02:21 PM

Chopped spinach with cubed potatoes spiced with ginger garlic paste and red chillies.
 on 24 Oct 11 10:03 PM

Recipe was easy to make. Addition of tomato puree makes this recipe mouthwatering
 on 13 Apr 11 05:47 PM