Aloo Palak


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Always a great hit, potatoes and spinach come together yet again, in a Punjabi version of Aloo Palak. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this dish is a breeze to prepare as it simply makes use of readily available spice powders and everyday ingredients. Simple though it sounds, the apt combination of ingredients results in a true tongue-tickler! Enjoy it hot with your favourite Indian bread.

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Makes 3 servings
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Ingredients

Method
  1. Heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds.
  2. Add the garlic, ginger, green chillies, red chillies and sauté on a medium flame for 1 minute.
  3. Add the potatoes, toss gently and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Add the spinach, coriander powder, turmeric powder and salt, mix well and cook on a medium flame 5 minutes, while stirring occasionally.
  5. Serve hot.
RECIPE SOURCE : Punjabi KhanaBuy this cookbook
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 on 14 Jun 15 08:13 AM


Very tasty!
 on 21 May 15 04:44 PM


I love this aloo palak.. sabzi. The chilli, garlic taste gives the sabzi a rich taste.. Best taste with chapati.
 on 22 Nov 14 12:36 AM


Easy to cook and tasty ...tried with bth rice and paratha...thumbs up...
 on 14 Sep 12 02:21 PM


Chopped spinach with cubed potatoes spiced with ginger garlic paste and red chillies.
 on 24 Oct 11 10:03 PM


Recipe was easy to make. Addition of tomato puree makes this recipe mouthwatering
 on 13 Apr 11 05:47 PM