Aloo Palak


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4/5 stars  100% LIKED IT
4 REVIEWS ALL GOOD
Added to 134 cookbooks
This recipe has been viewed 214105 times
  

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a pan and add the cumin seeds.
  2. When they crackle, add the garlic, ginger, salt and red chillies.
  3. Add in the potatoes and stir-fry for about 5 minutes.
  4. Add in the spinach, coriander powder, turmeric powder and asafoetida. Cook covered for 5 to 7 minutes on a slow flame.
  5. Serve hot.
RECIPE SOURCE : Punjabi KhanaBuy this cookbook
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 on 22 Nov 14 12:36 AM


Easy to cook and tasty ...tried with bth rice and paratha...thumbs up...
 on 14 Sep 12 02:21 PM


Chopped spinach with cubed potatoes spiced with ginger garlic paste and red chillies.
 on 24 Oct 11 10:03 PM


Recipe was easy to make. Addition of tomato puree makes this recipe mouthwatering
 on 13 Apr 11 05:47 PM