Aloo Palak

4/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 184 cookbooks   This recipe has been viewed 332436 times

Always a great hit, potatoes and spinach come together yet again, in a Punjabi version of Aloo Palak. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this dish is a breeze to prepare as it simply makes use of readily available spice powders and everyday ingredients. Simple though it sounds, the apt combination of ingredients results in a true tongue-tickler! Enjoy it hot with your favourite Indian bread.

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Aloo Palak recipe - How to make Aloo Palak

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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  1. Heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds.
  2. Add the garlic, ginger, green chillies, red chillies and sauté on a medium flame for 1 minute.
  3. Add the potatoes, toss gently and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Add the spinach, coriander powder, turmeric powder and salt, mix well and cook on a medium flame 3 minutes, while stirring occasionally.
  5. Serve hot.

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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Aloo Palak
 on 20 Jul 16 08:56 PM

Very yummy and easy to make :D
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Tarla Dalal    Hi Aneesha, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
21 Jul 16 08:46 AM
Aloo Palak
 on 14 Jun 15 08:13 AM

Very tasty!
Aloo Palak
 on 21 May 15 04:44 PM

I love this aloo palak.. sabzi. The chilli, garlic taste gives the sabzi a rich taste.. Best taste with chapati.
Aloo Palak
 on 22 Nov 14 12:36 AM

Easy to cook and tasty ...tried with bth rice and paratha...thumbs up...
Aloo Palak
 on 14 Sep 12 02:21 PM

Chopped spinach with cubed potatoes spiced with ginger garlic paste and red chillies.
Aloo Palak
 on 24 Oct 11 10:03 PM

Recipe was easy to make. Addition of tomato puree makes this recipe mouthwatering
Aloo Palak
 on 13 Apr 11 05:47 PM