Achari Paneer Tikka


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Cubes of paneer, delicately marinated in a classic achari marinade and then cooked in a tandoor or tava. They can also be combined with pulao to make achari paneer pulao.

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Makes 4 servings
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Ingredients

Method
For the achari marinade

  1. Combine the curds, green chilli pickle and garlic and blend in a mixer to a smooth paste. Remove in a bowl and keep aside.
  2. Combine all the remaining ingredients and blend in a mixer to a coarse powder.
  3. Combine the prepared curd paste and the coarse powder in a bowl and mix well. Keep aside.

How to proceed

  1. Combine the paneer and the achari marinade in a bowl, toss gently and keep aside to marinate for 20 minutes.
  2. Arrange the marinated paneer pieces on skewers and grill on a barbeque till the paneer turns golden brown in colour from all sides.
  3. Remove from the skewer and serve hot with dahiwali phudina chutney.

Handy tip

  1. You can use any pickle of your choice if you do not have green chilli pickle on hand.
RECIPE SOURCE : Paneer SnacksBuy this cookbook
2 reviews received for Achari Paneer Tikka
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodieJanuary 10, 2014

An absolute barbecue winner for the vegetarians! Achari paneer tikkas are really lip smacking and not too difficult to make! Loved the green chilli pickle flavour. subtle yet spicy! wow. thanks!
1 of 2 members found this review helpful

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Helpful reviews for this recipe
Reviewed January 10, 2014by shreya_the foodie

An absolute barbecue winner for the vegetarians! Achari paneer tikkas are really lip smacking and not too difficult to make! Loved the green chilli pickle flavour. subtle yet spicy! wow. thanks!

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1 of 2 members found this review helpful
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Reviewed November 18, 2012by Foodie #581510

its tasty and good looking must try very nice to eat

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