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Achari Paneer Tikka

by Tarla Dalal

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Accompaniments

Anardane Te Phudine ki Chutney
Beetroot Chutney
Carrot Garlic Chutney
Chilli Garlic Chutney
Coriander - Onion Chutney
Fruit Chutney
High Fibre Chutney
Low Calorie Green Chutney
Nutritious Green Chutney
Raw Mango and Onion Chutney
Teekha Chutney ( Mumbai Roadside Recipes )

3/5 stars 100% LIKED IT

2 REVIEWS ALL GOOD

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Cubes of paneer, delicately marinated in a classic achari marinade and then cooked in a tandoor or tava. They can also be combined with pulao to make achari paneer pulao.

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Preparation Time: 20 mins
Cooking Time: 15 mins
Makes 4 servings
Show me for servings

Ingredients

For The Achari Marinade
1/2 cup hung curds (chakka dahi)
1 tbsp green chilli pickle
1 tsp chopped garlic (lehsun)
1 tsp fennel seeds (saunf)
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp fenugreek (methi) seeds
1/4 tsp nigella seeds (kalonji)
1 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
1 tbsp mustard (rai / sarson) oil
salt to taste

Other Ingredients
2 cups paneer cut into 37 mm. (1 1/2 ") cubes

For Serving
dahiwali phudina chutney

Method
For the achari marinade

Combine the curds, green chilli pickle and garlic and blend in a mixer to a smooth paste. Remove in a bowl and keep aside.
Combine all the remaining ingredients and blend in a mixer to a coarse powder.
Combine the prepared curd paste and the coarse powder in a bowl and mix well. Keep aside.

How to proceed

Combine the paneer and the achari marinade in a bowl, toss gently and keep aside to marinate for 20 minutes.
Arrange the marinated paneer pieces on skewers and grill on a barbeque till the paneer turns golden brown in colour from all sides.
Remove from the skewer and serve hot with dahiwali phudina chutney.

Handy tip

You can use any pickle of your choice if you do not have green chilli pickle on hand.

RECIPE SOURCE : Paneer Snacks

2 reviews received for Achari Paneer Tikka

2 FAVOURABLE REVIEWS

The most Helpful Favourable review

Reviewed By
Foodie #581510, November 18, 2012

its tasty and good looking must try very nice to eat

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Helpful reviews for this recipe

Reviewed November 27, 2010 by shreya_the foodie

An absolute barbecue winner for the vegetarians! Achari paneer tikkas are really lip smacking and not too difficult to make! Loved the green chilli pickle flavour. subtle yet spicy! wow. thanks!

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Reviewed November 18, 2012 by Foodie #581510

its tasty and good looking must try very nice to eat

Was this review helpful?

Report this Reported by 1 member