Vaishali_roy's Main Course
by vaishali_roy
8 recipes
Recipe# 3895
26 Feb 24
Recipe #3895
Gatte ka Pulao, Rajasthani Gatte Ka Pulao
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Recipe# 106
25 Dec 23
Gujarati Kadhi by Tarla Dalal
gujarati kadhi |
traditional gujarati kadhi |
how to make gujarati kadhi | with 12 amazing images
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thi ....
Recipe #106
Gujarati Kadhi
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Recipe# 4348
29 May 23
Kaddu Ka Bharta ( Swadisht Subzian) by Tarla Dalal
kaddu ka bharta recipe |
Rajasthani bhopla bharta |
healthy red pumpkin mashed sabzi | with 20 amazing images.
kaddu ka bharta is a tasty Indian dish made with kaddu, spices and herbs. It ....
Recipe #4348
Kaddu Ka Bharta ( Swadisht Subzian)
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Recipe# 671
20 Aug 10
Masala Bhaat ( Microwave Recipe ) by Tarla Dalal
Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a quick yet tasty way with minimal spices. You would even find a lot of single-pot recipes. Here is such a mildly-spiced rice delicacy from the kitchens of that state. It is quite e ....
Recipe #671
Masala Bhaat ( Microwave Recipe )
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Recipe# 3891
19 Apr 15
Masala Tikadia by Tarla Dalal
No reviews
A tasty snack made with readily available ingredients, Masala Tikadia is rich with the flavour of jeera. Soft, chewy and crisp at the same time, these are sure to entertain your palate with their simple flavours and fresh texture. Just make sure you serve the Masala Tikadia immediately after cooking ....
Recipe #3891
Masala Tikadia
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Recipe# 190
17 Jul 23
Paneer Bhurji by Tarla Dalal
paneer bhurji |
dry paneer bhurji |
how to make paneer bhurji | with 18 mazing images.
paneer bhurji is made from paneer, tomatoes, onions, spices and pav bhaji masala which are cooked tog ....
Recipe #190
Paneer Bhurji
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Recipe# 4345
16 May 13
Pyaz ki Subzi by Tarla Dalal
An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.
Recipe #4345
Pyaz ki Subzi
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Recipe# 14921
20 Mar 04
Tomato Pithla by vaishali_roy
No reviews
Tomato pithla is a tomato based vegetable dish prepared on traditional South Indian style of cooking. The tomatoes are cooked with spice powders till tender and then tempered with mustard seeds, curry leaves and roasted besan. Relish hot with steamed rice.
Recipe #14921
Tomato Pithla
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Soya
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