Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip by Tarla Dalal

Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip by Tarla Dalal

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This dip is as unique and exciting as its name! The Tzatziki Dip is a Lebanese dip made with hung curds and cucumber, flavoured with garlic and dill leaves. The peppy taste of this dip makes it a great accompaniment for pita bread.

  

Recipe Description for Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip

Preparation Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Combine the cucumber and little salt in a deep bowl, mix well and keep aside for 10 to 15 minutes.
  2. Squeeze out the excess water and place in another deep bowl.
  3. Add all the remaining ingredients and mix well using a wooden spoon.
  4. Serve chilled with pita bread.

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