Red Capsicum and Walnut Dip Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 7260 times
Muhammara Dip Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
0.50 cup (7 tbsp )
Ingredients
For Muhammara Dip
1 large red capsicum
1/2 cup roughly chopped walnuts (akhrot)
olive oil for greasing
2 tbsp bread crumbs
1/4 tsp cumin seeds (jeera) powder
1/2 tsp finely chopped green chillies
1 tsp lemon juice
1/4 tsp sugar
salt to taste
2 tsp olive oil
For Serving
Method
For muhammara dip
- To make muhammara dip, pierce a fork through the red capsicum, brush olive oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
- Immerse the red capsicum in cold water, remove the black skin, stem and seeds and roughly chopped them.
- Combine the red capsicum with all the remaining ingredients and blend in a mixer till smooth.
- Refrigerate the muhammara dip for atleast 1 hour and serve chilled with sesame lavash.
See step by step images of Muhammara, Red Capsicum and Walnut Dip, Lebanese Dip
