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Tomato Raitha
by geetharam32
Added to 3 cookbooks
This recipe has been viewed 2847 times
Chill this raita and serve.
very tasty with rotis and with any rice dish.
- Heat the oil add mustard and jeera when it splutters add green chillies and chopped tomatoes
- Saute till all the juice of tomatoes evaporated
- Cool this mixture add curds remove the skins of tomatoes useing your hand.
- Add salt and chopped corrienda.
- .it is a low calorie food and contains lots of lycopene and vitamin a .
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This recipe was contributed by geetharam32 on 30 Oct 2005
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6 FAVOURABLE REVIEWS
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