This tip has been viewed 7817 times
TIPS TO MAKE CREAMIER AND TASTY RAITA
ry using beaten thick curds (bought form the market) or hung curds (tied in a muslin cloth for at least an hour) to avoid runny raita. You can also add some amount of fresh cream to the curds to cut down the sourness and blend the flavours even more.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.