Palak Raita Video by Tarla Dalal
Viewed 8690 times
This smashingly tasty Palak Raita will steal your heart with its simple yet rustic flavour. The contrast of dark green against the light colour of curds is a treat to behold too. Just ensure that you refrigerate the raita for at least half an hour, and till serving time, so that the palak remains crisp and not limp when served.
Recipe Description for Palak Raita Or How To Make Spinach Raita Recipe
- Combine the curds, salt, green chillies, sugar, black pepper powder and blanched spinach and mix well.
- Refrigerate for 30 minutes and serve chilled.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.