Cooking Tips > Miscellaneous Cooking Tips

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RECTIFY THE EXCESS SALT IN RECIPES

D
o not lose hope on a scrumptious dish you have made just because it’s over salted; simply add a small lump of wheat flour dough or a boiled potato to the boiling dish like a soup, dal gravy or vegetable as the dough/ potato will absorb all the extra salt.
  
  

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