This tip has been viewed 42622 times
YEARN FOR SOFTER CHAPATIS
o make soft and smooth chapatti dough, knead it well and let it stand for at least 15 to 20 minutes before rolling as kneading enhances the formation of gluten network that yields softer chapattis. Try using warm water or whey water to knead dough and savour softer chapattis.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.