Cooking Tips > Miscellaneous Cooking Tips

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YEARN FOR SOFTER CHAPATIS

YEARN FOR SOFTER CHAPATIS
T
o make soft and smooth chapatti dough, knead it well and let it stand for at least 15 to 20 minutes before rolling as kneading enhances the formation of gluten network that yields softer chapattis. Try using warm water or whey water to knead dough and savour softer chapattis.
  
  

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