This tip has been viewed 20324 times
HOW TO MAKE CRISPIER BHAJIYAS
dding 2-3 tsp of hot oil and 1 tsp of lemon juice to the besan batter yields crispier bhajiyas. Besides ensure that the besan mixture is thick, smooth and lump free and beat it well just before frying bhajiyas.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.