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Miscellaneous Cooking Tips
5
 on 06 Sep 17 10:09 PM


Hello Mam thank you so much for all this wonderful recipes . I have tried so many after reading your tips.they have been so nice. Mam I have a question. That how can we maintain the redness in a cooked vegetables so that I gives a nice red color
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Tarla Dalal    Hi Mahi, Thank you for your kind words... The red colour comes by the right red chilli powder or paste...kashmiri red chilli powder what you get gives a nice colour....or paste made from Kashmiri dry red chillies...
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07 Sep 17 08:53 AM