This tip has been viewed 17999 times
GRINDING SMALL QUANTITIES OF CARDAMOM
rinding small quantities of cardamom is a task in itself, simply add 1 tsp of sugar to 1 tbsp of the skinned cardamom and grind in a mixer. As this provides the necessary friction required to grind, which the cardamom would not have had, making it easier to grind it in a fine smooth mixture that can be used to flavour dishes. Due to the use of sugar, this cardamom powder is best used to make sweets than to make gravies or subzis.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.