Moong Dal Sheera Video by Tarla Dalal
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This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This recipe is divine. It is coarse and sweet. It generally takes a long time to cook, but this recipe is made in just 20 minutes.
Recipe Description for Moong Dal Sheera, Quick Moong Dal Sheera
- Soak the moong dal in enough warm water for 2 to 3 hours and drain well.
- Blend the moong dal in a mixer to a coarse paste without using any water.
- Place the moong dal paste into the muslin cloth and press to remove excess water. Remove the moong dal paste from the muslin cloth into a plate and separate it using a spoon. Keep aside.
- Heat the ghee in a broad non-stick pan, add the moong dal paste and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
- Add ½ cup of water and milk and mix well. Cover and cook on a slow flame for 1 to 2 minutes, while stirring occasionally.
- Add the sugar and mix well and cover and cook on a slow flame for another 5 to 7 minutes, while stirring occasionally.
- Add the saffron-water mixture, cardamom powder and almond slivers and mix well.
- Serve hot garnished with almond slivers.
See step by step images of Moong Dal Sheera, Quick Moong Dal Sheera Recipe
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