Til Laddoo


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Til laddo is a traditional mother's recipe to add calcium, iron and fiber in your diet. The til seeds, jaggery and ghee blend together in the laddo and is a tasty and healthy laddo( sweet ball) recipe.

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Til Laddoo recipe - How to make Til Laddoo

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250 gms sesame seeds (til)
300 gms jaggery (gur)
1 tbsp ghee

  1. Roast the sesame seeds in a dry pan till they turn golden brown and keep aside.
  2. Cut or pound the jaggerry to make it fine.
  3. Grind the roasted sesame seeds for 5 seconds in a blender.
  4. Heat the ghee in a medium sized pan.
  5. Add jaggery and heat it till it melts completely.
  6. Add powdered sesame seeds simultaneously while stiring the jaggery and mix it well with the jaggery.
  7. Remove the pan from heat and quickly form the mixture into medium sized laddoos.

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This recipe was contributed by pragatik on 03 Jan 2002

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Til Laddoo
 on 15 Jan 17 07:53 AM

Recipe was so simple and helpful to make till laddoo. Thank you so much.
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Tarla Dalal    Hi Amrit, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
16 Jan 17 08:32 AM