Tasty Tomato Squash
by rajni ahuja
Added to 1 cookbook
This recipe has been viewed 3754 times
Tasty Tomato Squash, tangy and sweet juice is a best to serve chilled in the hot summer.
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Tasty Tomato Squash recipe - How to make Tasty Tomato Squash
Preparation Time: Cooking Time: Total Time:
1Makes 1 bottle of 700 ml
Method- Sterilized the bottle and keep aside.
- Blanch the tomatoes, remove from the hot water and allow to cool, add 1 cup water and blend to a smooth juice using a mixer.
- Strain the juice.
- Heat a pan, add the prepared tomato juice, sugar and citric acid, mix well and boil till it is sticky but thread should not form.
- Remove the froth and remove from the flame.
- Dilute the sodium benzoate in little hot water and add to the hot mixture, mix well. Can add red colour (optional).
- Fill the squash in a sterilize bottles.
- Leave 2" space in bottle, cap it airtight.
How to Serve- In a tall glass fill little squash, add ice and little water. Serve chilled.
Tip- If preferred you can add black salt, pepper powder and roasted cumin seed powder as per to taste in the juice.
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This recipe was contributed by rajni ahuja on 20 Apr 2011
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