Sprouted Green Gram Idli
by LOPA SHAH
This recipe has been viewed 8073 times
Another new version of healthy and nutritious protein rich idli with sprouted green gram.
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Sprouted Green Gram Idli recipe - How to make Sprouted Green Gram Idli
Preparation Time:    Cooking Time:    Total Time:    
24Makes 24 idlis
Method- Steam the sprouts till soft,Add green chili, ginger and salt.
- Cool and add to the idli batter.
- Pour spoonfuls of the batter into greased idli moulds and steam for 10-12 minutes.
- Cool slightly and unmould the idlis.
- Serve hot with chutney of your choice or sambhar.
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This recipe was contributed by LOPA SHAH on 02 Apr 2011
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I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...Know more about this member,
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