Spicy Panner Mint Sandwitch


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Start your day with Spicy paneer mint sandwich or pack it for your Tiffin. The mint flavour complements the spicy paneer filling in the bread slices and is a healthy breakfast or snack item for children and adults alike.

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Spicy Panner Mint Sandwitch recipe - How to make Spicy Panner Mint Sandwitch


Preparation Time:    Cooking Time:    Total Time:     1
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3 slices of whole wheat bread
1 egg
grated and cooked paneer (cottage cheese) chunks
mint leaves (phudina)

  1. Dip the three slices of bread in the egg and make a half toast out of them in the oven.
  2. Now that the slices are smeared with egg protein apply butter before placing shredded paneer chunks on one side.
  3. After placing shredded paneer chunks, put mint leaves and sandwitch it.
  4. On the next layer put a slice of cucumber and tomato so that the sandwitch appears
  5. To be three storey.

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This recipe was contributed by vijayasunitha on 22 Apr 2004

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