Sabudan and corn puda
by Foodie#436840
Added to 6 cookbooks
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Have it hot . can have with green chutney or curd
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Sabudan and corn puda recipe - How to make Sabudan and corn puda
Cooking Time: Total Time:
Sabudana – 1big bowl
Corn - 4
Green chilli-4
Ginger-1 piece
Coriander leaves -1 small bowl
Red chilli powder-2tb
salt to taste
- 1.grate the corn
- 2.grind the green chillies and ginger and make a paste
- 3.mix sabudana , grated corn , green chilli ginger paste , salt , red chilli powder and coriander leaves.
- 4.mix well all the integrates and stir them well.
- 5. now heat the pan.
- 6.after proper heating of pan put some oil over it and then put two table spoon mixture and spread with spoon making it a similar layered.
- 7.let it get cooked. then reverse it and cook the other side.
- 8.make others and serve hot.
- 9.can have it as nasta, for light lunch or dinner with curd.
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This recipe was contributed by Foodie#436840 on 26 Jan 2009
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