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951 whole dry kashmiri red chillies recipes


Last Updated : Apr 22,2024




सूखी कश्मीरी लाल मिर्च रेसिपी - हिन्दी में पढ़ें (whole dry kashmiri red chillies recipes in Hindi)
સૂકા કશ્મીરી લાલ મરચાં રેસીપી - ગુજરાતી માં વાંચો (whole dry kashmiri red chillies recipes in Gujarati)
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Nutritious Noodles
Recipe# 30808
16 May 12

 by Tarla Dalal
Don't prevent your kids from eating their favourite foods; inject good health into them instead by adding the right ingredients. For example, use rice noodles instead of refined flour (Maida) noodles and add healthy ingredients like veggies, sprouts, peanuts etc. By concocting healthier versions of ....
Recipe# 15722
13 Oct 11

 
by lalapalooza
No reviews
Nutritious protein pancakes (kadai) isamde from a batter comprising of gram flour, chopped methi leaves, chillies and grated coconut. Enjoy this health packed tasty pancakes with sauce or chutney of choice.
Recipe# 14800
11 Oct 11

 by pearlie
No reviews
Prepare the spicy onion chutney and enjoy it with fried snacks, starter or simply as on with rice dishes.
Recipe# 12659
11 Oct 11

 by padsai
No reviews
Tasty onion tomato chutney is a south indian way of preparing a tangy and spicy tomato chutney or paste with onions and tomato. Tasty and spicy tomato and onion chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
Recipe# 39983
29 Jan 15

 by Shailaja Reddy
No reviews
It is uncooked pulusu. It reduces our body heat during summer. It is curry like stew. This is popular in Andhra Pradesh.
Recipe# 16028
11 Oct 11

 by rashmi.sing
No reviews
Bring an authentic punjabi touch to your table by serving this mouthwatering traditional punjabi pakoda kadi recipe. The gram flour based pakodas are deep fried and then simmered in a thick curd based curry recipe. Relish with steamed rice.
Recipe# 13675
13 Oct 11

 by anandha
No reviews
A delicious way of adding lentils and vegetables like spinach or palak in one dish, palak kootu is a south indian curry recipe with moong dal and palak leaves. The cooked dal and palak kottu is tempered with mustard seeds, chillies and curry leaves and relished with rice.
Recipe# 14709
03 Aug 11

 
by sonaprem
No reviews
A delicious vegetable recipe, paneer capsicum has the soft and succulent paneer cubes tossed with capsicum, onion, tomatoes and spice powders.
Recipe# 9217
02 Aug 11

 by anu_bunny
No reviews
Paneer jalfraezi is a specaility paneer or cottage cheese dish with select vegetables stir fried together. The paneer jalfarezi taste superb with the succulent paneer cubes cooked in a rich creamy gravy. A must have vegetable dish for parties.
Recipe# 15300
02 Aug 11

 by tiwari_anuja
No reviews
A delightful paneer dish, the paneer jalfrezi has the paneer cubes tossed with chopped deseeded tomatoes and capsicum slices in a rich and delicious gravy. The subtly spiced paneer jalfrezi is best paired with parathas as a party special dish for family gatherings.
Recipe# 13865
02 Aug 11

 by vinodsharma
No reviews
The healthy snack or breakfast recipe, paneer ka chilla or gram flour based stuffed pancakes are sure to satisfy your rumbling appetite and demanding taste buds. A simple pancake recipe with batter comprising of besan, onion and chillies, the chilla is stuffed with crumbled paneer and spices.
Recipe# 38942
29 Oct 13

 by Foodie 1994
No reviews
A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.
Recipe# 14047
28 Aug 02

 by roopa_s
No reviews
Papad curry is a traditional curry recipe with fried papads simmered in a garlicky gravy comprising of beaten curds. Enjoy with steamed rice.
Recipe# 9082
13 Oct 11

 by Foodie #158488
No reviews
Parapu usli recipe - how to make parapu usli at home. To prepare usli, boil a combination of different sprouts like moong sprouts, red chana sprouts, kabuli chana sprouts and toss with roasted peanuts and spices.
Recipe# 15981
22 Jul 04

 
by Geetha Venkatesan
No reviews
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
Recipe# 16010
13 Oct 11

 
by joyabeans
No reviews
Paruppu urudai morkozhambu is a south indian delicacy which are basically lentil based steamed dumplings or balls which are simmered in yoghurt based gravy. A subtly spiced curry recipe which taste best paired with boiled rice.
Recipe# 12129
13 Oct 11

 
by vasupradha
No reviews
In tamil, "paruppu" means dal and "usili" means broken crumbles. This is a highly nutritious recipe with minimum fat and oil.
Recipe# 9625
08 Dec 06

 by shalinivenkatesh
No reviews
Patatka chawal is delightful variation to the all-time favorite tomato rice. The cooked rice is mixed with tomato puree and a ground paste comprising of dals, cumin seeds and grated coconut. An amazing pataka rice recipe for you from recipe database of tarladalal.com
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