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384 toovar dal recipes


Last Updated : Mar 07,2024




अरहर/तुअर दाल रेसिपी - हिन्दी में पढ़ें (toovar dal recipes in Hindi)
તુવેરની દાળ રેસીપી - ગુજરાતી માં વાંચો (toovar dal recipes in Gujarati)
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Recipe# 34625
21 Aug 11

 by Foodie #519957
No reviews
Cabbage idly is prepared as a side dish in mangalore. Good to taste as most of us like idly. Best for children as they need to be pampered a lot to eat veggies.
Recipe# 14562
06 Dec 01

 by preeti_p
No reviews
A perfect healthy soup recipe, the Carrot-lentil soup does not compromise on the taste and texture. A thick orange colored hot soup recipe, the carrots and lentil soup is rich in vitamin and proteins.
Recipe# 11277
23 Aug 11

 
by devikaprabhu
No reviews
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
Chaukri Dal Taka Tak
Recipe# 11738
29 Jul 11

 by Foodie #136146
No reviews
Chaukri dal taka tak offers delectable mix of four (different lentils namely chana dal, moong, tuar and white urad dal. The lentils gets cooked and then are tempered with onion, ginger, tomatoes and indian spice powders. An assortment of traditional indian taste with a rich spicy flavour. Enjoy the ....
Recipe# 15443
25 Nov 02

 by raji1905
No reviews
Chutpat spinach is a vegetable recipe which can be prepared in a jiffy with spinach leaves chopped, boiled and then sauteed with onion, tomatoes and masala powders. Enjoy with rotis.
Recipe# 35953
18 Jan 12

 by Foodie #558252
No reviews
I always like innovative dals. Most of the dals are made in north indian style. Therefore, i wanted to make a typical south indian one. This goes very well with plain rice, green peas pulav and also with rotis if you have an additional sorth indian subzi.
Recipe# 34348
27 Feb 11

 by saapadu
No reviews
Crispy rice vada is a deep fried, tasty savoury relatively unknown to the world, but popular within the small mercantile community in western part of Tamil nadu.Inspite of being a deep fried item, it is relatively easier to digest than the dal vadas. Hence people tend to have more of these vadas whe ....
Recipe# 15723
27 Aug 11

 by nithyagopal
No reviews
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
Recipe# 14533
20 Nov 01

 by salty
No reviews
A delightful and delectable lentil recipe, Daal bahar has the lovely mix of black urad dal with chana dal. The spices, tomatoes and fresh coriander leaves add to the look and taste of the dal bahar recipe. Serve in parties with jeera rice.
Recipe# 14528
18 Oct 00

 
by syamala
No reviews
Dal balls in Chinese gravy is an unique recipe with dal or lentil balls or vadas simmered in a sweet and sour Chinese sauce enrobed gravy. Enjoy this hot and sour recipe with steamed Chinese rice.
Recipe# 12128
18 Oct 00

 by syamala
No reviews
If you want a different taste, mix some maida and water and dip the dal balls in it and deep fry in oil, before putting into the gravy. this gives it a different taste.

another variation of this is dal balls in Chinese gravy.
Recipe# 35329
01 Nov 18

 
by Anuradha Raj
No reviews
Dal Bhaat With Coconut and Lemon is a meal by itself. The highlight of this dish is the paste of coconut, cumin and green chillies. This paste together with a traditional tempering of mustard seeds, hing, curry leaves and peanuts flavours and enhances the mouth-feel of this dish.
Recipe# 10530
02 Sep 02

 by chandapappa
No reviews
Proteins : 8.4 gms carbohydrates : 23.0 gms
fats : 23.0 gms calories per serving : 335 kcals
taken from sanjeev kapoor.
Recipe# 9328
13 Mar 07

 by taniacs
No reviews
This mixture can be stored for days in the refrigerator and whenever your kid is hungry cook it fresh. it is a very nutritious for kids and for adults too.
Dal Fry For Beginners.
Recipe# 38561
22 Jul 13

 by Sandipan
No reviews
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
Recipe# 11222
26 Jul 11

 by weather
No reviews
An unusual but delightful combination of lentils (dal) with gobi or cauliflower in this unique dal gobi recipe. Serve dal gobi hot with roti or phulka.
Recipe# 15377
26 Jul 11

 by kvsantha
No reviews
Dal panchkuti presents an outstanding lentil preparation with a combination of five different lentils cooked together in a mildly spiced gravy. The panchkuti dal is easy , rich in healthful benefits and is not only appealing in looks but also irrestible in taste.
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