Cool Orange Rasam


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A delicious rasam made with a hint of orange flavour!

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Cool Orange Rasam recipe - How to make Cool Orange Rasam

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Put the tomatoes with 2 cups of water in a deep pan and boil for 5 minutes.
  2. Add the prepared rasam powder, salt, turmeric powder, asafoedita, mix well and boil for 2 minutes.
  3. Add the cooked dhal and bring it to boil.
  4. As soon as the forth comes up, remove from the flame immediately.
  5. Heat the oil in a pan and add the mustard seeds.
  6. When the seeds crackle, add the curry leaves, coriander leaves and green chiilies and saute for 1 minute.
  7. Add this seasoning to the dal mixture and mix well.
  8. Cover and keep aside to cool.
  9. Add the orange juice and mix well.
  10. Serve with hot rice.

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This recipe was contributed by on 04 Oct 2018

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