How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a … More..

Microwave Aloo Poshto  Recipe | Quick Aloo Posto |  Instant Bengali Potato with Poppy Seeds | Microwave Aloo Poshto: … More..

This dip is a dish in its own right! With so many layers featuring myriad textures, flavours and … More..

The very word makhani brings to our mind a rich gravy with lots of butter and cream! However, … More..

This is the perfect way to cook tinda when it is in season. With onions, tomatoes and spices, … More..

For all you Mexican food aficionados, the Tortilla is a must-learn item! An inseparable part of Mexican cuisine, … More..

The well-thought-out choice of spices in the stuffing is sure to delight your taste buds. This healthy variation … More..

Broccoli – a vegetable that you thought was best suited for international cuisines – is also a perfect … More..

The very sight of assorted sprouts is appetizing. Of different sizes, shapes and colours, the sprouted beans tempt … More..

Think breakfast, and Mooli Roti is amongst the first choices that come to your mind. This very popular … More..

Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash … More..

The Palak Raita with Onions and Tomatoes is a vibrant gastronomic treat, that is visually very appealing too. … More..

This recipe is an innovative fusion of Maharashtrian and Lebanese cuisine, which is sure to thrill your palate. … More..

Time to make a culinary trip to Indonesia, with this scrumptious Gado Gado Salad! Loaded with colourful and … More..

Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes. The same recipe can … More..

Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy … More..

When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer … More..

A totally off-beat use for idli batter! The Mini Pesto Idlis are made by combining idli batter with … More..

Peri peri or piri piri is a fiery variety of chilli pepper also known as the African bird’s … More..

Pinwheel sandwiches have a timeless charm! The attractive spiral shape of the pinwheels, which reveal the stuffing is … More..

Here is a chance for vegetarians to have a go at the Penang Laksa Soup, an ever-popular Malaysian … More..

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..

An authentic Thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic … More..

East meets West in this thoroughly refreshing drink, which is sure to shake awake your cells with the … More..

Watch French Fries transform into an exciting starter , with a little help from capsicum and barbeque sauce. … More..

Nasi Goreng is a popular Indonesian fried rice recipe known for its bold flavors, aromatic spices, and simple … More..

Spicy, tangy and simply brilliant, the Barbeque Sauce is a versatile ingredient that can be used not just … More..

Crêpes are very thin pancakes with a nice and soft texture, which makes them perfect to make delicious … More..

Eggless Chocolate Crêpes |  Indian style Eggless Chocolate Crêpes |  quick vegetarian sweet Crêpes | Eggless Chocolate Crêpes are … More..

Thick crust is always in vogue! With its spongy texture and mild taste, the Thick Crust Pizza Base … More..