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160 raw mango recipes


Last Updated : Feb 14,2023




कच्ची कैरी रेसिपी - हिन्दी में पढ़ें (raw mango recipes in Hindi)
કાચી કેરી રેસીપી - ગુજરાતી માં વાંચો (raw mango recipes in Gujarati)
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Recipe# 36731
14 Jun 12

 by damyantiben
No reviews
Mango and smoke flavour gives our senses a divine experience. when served with baked chips and iced green tea it makes a complete meal.
Recipe# 35710
23 Nov 11

 by LOPA SHAH
No reviews
Parathas can be of many types or one can say there are many varieties of parathas, but here is something different type of parathas which is made from raw mango as well as the dough is to be knead with the use of alphanso mango juice. So try this innovative and something different yet very tasty and ....
Recipe# 15996
28 Jun 05

 by sivaranjani_swami
No reviews
A refreshing Tangy tingy drink with raw mangoes blended with mint, coriander and lime juice. Relish the tangy drink with crushed ice on a hot sultry summer afternoon.
Recipe# 13018
03 Oct 11

 by meera60
No reviews
Mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.
Recipe# 13065
20 May 01

 by souffle
No reviews
The tangy panna is a delicious, cooling raw mango drink recipe which can be bottled and used as desired through the year. Follow the easy to prepare aam panna recipe to create a healthy thirst quencher.
Recipe# 11489
10 Feb 02

 
by kvs_sailaja
No reviews
Always ensure that ur hands, vessels, knife, bottle, etc. and even the ingredients are dry. do not handle any fluids while preparing achaar. if stored in a dry place, it will keep for more than a year
Recipe# 11639
03 Jun 02

 by bhaviniparekh2001
No reviews
A simple kachumbar or grated vegetables laden salad recipe is crunchy, flavorful and also healthy.The carrots, cucumber,tomatoes , raw mangoes , chillies are diced and then tossed together with salt, sugar, roasted cumin powder and lime juice.
Recipe# 34728
20 Apr 11

 
by Jaya Chari
No reviews
This is a twist on a traditional chutney made on the occasion of Tamil New Years day. Its a wonderful combination of sweet, sour, bitter and spicy tastes.
Recipe# 31190
09 Apr 01

 by vsucharitha
No reviews
Use very small and sour raw mangoes for this sambhar.
if u find the mangoes are not very sour, u can add a tbsp. of tamrind extract.
if u like a little sweet, u can also add little jaggery at the end.
Recipe# 9440
26 Oct 05

 
by ushaparasuram
No reviews
Tip: for those who want to avoid coconut adjust the quantity of dals accordingly.
Recipe# 36573
18 Aug 14

 by MEENA SAVLA
No reviews
An excellent sweet and sour SUMMER COOLER which is welcomed at any time of the day by all. Falooda seeds are very cooling in summers. They have to be soaked in water for 1-2 hours so they swell
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