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164 raw mango recipes
Last Updated : Mar 25,2021
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23 May 05
Mixed Vegetable Pickle By chitvish by chitvish
Tangy and spicy pickle made with pieces of different vegetables and preserved in a mixture of various spices and condiments.
28 Sep 18
Aam Pyaj Aur Lauki ki Sabzi by naiyavora
It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.
29 Aug 11
Dudhi Palak ka Saag by theekhi meethi
Load up iron and fiber in to a tasty package with this easy to prepare dudhi palak ka saag. The spinach is cooked with chopped bottle gourd along with tomatoes and spice powders and served best with roti or rice as main course
09 Mar 11
Khattu Aathanu ( Sour Mango Pickle) by Radha Hoizal
A typical gujarati pickle enjoyed best with khakhras and dry snacks. Make sure you do not leave the mangoes watery.
03 Mar 04
Aam ka Panna Bottled by rajni ahuja
This can be stored for one year ,pour 2 tbsp syrup in glass ,crushed ice ,serve
nb. add previously contributed
3.lemon ginger shorbet
4.lemon skin achar
which is missed
29 Jun 01
Cut Mango Pickle (south Indian Style) by kanchan36
A tangy ,spicy raw mango pickle recipe, cut mango pickle or achaar is a great accompaniment to rice or Indian breads. Raw mango is excellent for digestion, hence the popular pickle recipe with mangoes and Indian spice powders, mustard oil is a tasty and healthful choice.
06 Sep 16
Kairi ki Chutney by k_aar
When raw mangoes are in season, they are used to make pickles, chutneys, drinks, eaten raw with salt and spice and used for garnishing too. Kairi ki Chutney can be made combining raw mangoes with various ingredients like coriander, onions, peanuts etc. I have made Kairi ki Chutney with a lovely com ....
23 May 11
Instant Mango Chutney by Foodie#413026
You can even grate the mango instead of grinding to get a good texture.
22 Mar 11
Tasty Mango Chutney by geetharam32
A perfect tangy accompaniment for idlis, dosas and snacks. . .
21 Mar 11
Kacha Mango Rice by shalinivenkatesh
Delicious rice to be served hot to enjoy at its best!
03 Oct 11
Mango Rasam by menakacasp
This rasam can be taken as soup. Serve it with desi ghee and rice its feast for food loving people.
15 Jun 11
27 Dec 03
Avakai by sumagandlur
Use only good quality white gingelly seed oil for the pickle. freshly pounded or milled chilli powder is recommended for this pickle.
13 Feb 04
Grated Mango Pickle By flying chef by flying chef
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal chawal. The grated raw unripe mangoes are cooked with jaggery, salt and seasonings.
07 Mar 11
Bitter and Sour Kairi ka Achar by renuka.nichkaode
This achar has a tangy taste, thanks to mustard seed paste. It offers an amazing blend of sour and bitter taste, goes well with parathas, thalipeeth etc.
03 Oct 11
Mango Chiller by foodqueen1994
This is the best way to kill the heat on a hot summer day, mango chiller is a cool refreshing drink which is loved by all especially children! so go on refresh your senses.
04 Mar 11
28 Apr 11
Tasty Mango Panna by Radha Hoizal
Tasty Mango Panna, is specially to protect ourselves from the after effects of extreme heat like sun stroke. it is tangy and sweet drink.
24 May 11
Special Lassi by shalinivenkatesh
A spicy and salty lassi. . . A must try!
13 Aug 11
29 Jun 01
Gunda Stuffed In Methi Masala by mushu
Gunda stuffed in methi masala is a delicious traditional vegetable dish preparation which can alos be served as a pickle or accompaniment. The gundas are deseeded and then stuffed with an unique mix of tangy raw mangoes, pungent methi powder and spicy red chillies. The stuffed gundas can be stored ....
23 Sep 11
Kachi Keri Pulao by siddhi
A rice dish with a sour tinge. Kachi keri pulao is prepared with raw mangoes. A south indian speciality.
29 Apr 11
Khatti Mithi Tokri by LOPA SHAH
Khatti Mithi Tokri as name suggests it is tokri of bread filled with vegetables and raw mango filling.
16 Mar 11
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