42 Parboiled rice recipes | Indian Ukda Chawal recipes | recipes using parboiled rice |
parboiled Indian rice recipes | Ukda Chawal recipes | recipes using parboiled rice | Indian’s lover their rice and we show you South Indian Idli recipes using parboiled rice, South Indian dosa recipes using parboiled rice and some Innovative recipe using parboiled rice. So go ahead and use your par boiled rice in Indian cooking today !
Onion Tomato Uttapam, Tomato Onion Uttapa
South Indian Idli recipes using parboiled rice
Idli is considered to be one of the healthiest breakfasts in Indian cuisine. Although it is traditionally a South Indian snack, it has now become extremely popular all over the country – and with good reason too.
Idli is a steamed food, made with with a fermented batter of rice, urad dal and fenugreek seeds. White and fluffy, it is a delight to bite into. It has a mellow flavour, which gives scope for the accompaniment to shine. In many South Indian households, Idli is a standard breakfast item, supplemented with a small quantity of some other dish. What varies is the accompaniment. Usually, Idli is served with Sambhar and one or more chutneys such as Coconut Chutney, Coriander Chutney or Tomato Chutney. When in a hurry, the Idli is served with dry chutney powders like Idli Milagai Podi, Coconut Powder or Curry Leaves Powder.
1. How To Make Perfect Idli Batter a 100% tried and tested idli batter recipe made hundreds of times by one of our team from South India.
How To Make Perfect Idli Batter
2. Idli a very popular South Indian breakfast which is also a favourite Mumbai Street Food.
3. Barley Idli not without reason – this easy-to-digest and wholesome dish is perfect to have at any time of the day, for breakfast, evening snacks or dinner.
4. Kanchipuram Idli an elaborate tempering of assorted spices, these idlis are a mouth-watering treat.
5. Vegetable Idli for Babies and Toddlers a beautiful potpourri of flavours, colours and textures, which your child is sure to enjoy.
Vegetable Idli for Babies and Toddlers
South Indian dosa recipes using parboiled rice
Simply put, the Dosa is a pancake. One of the most popular snacks in all of South India, over time it has become popular all over the country and globally too. Dosa is made by spreading a batter on a hot griddle and cooking it with a little oil, or sometimes even no oil, till it turns golden brown and crisp. While most people use a non-stick tava these days, you can also opt for a traditional iron tava, which will enhance the taste as well as give you a nutrient boost. The basic Dosa batter is made of par boiled rice and urad dal. The ingredients are soaked, ground into a fine batter and allowed to ferment for 8-10 hours. The Dosa can be enhanced by topping the dosa with spice powders like the Idli Milagai Podi or other ingredients like roasted coconut, chopped onions, chopped tomatoes, etc., while it is still cooking.
1. How To Make A Perfect Dosa Batter Perfect dosas are a matter of pride, and this requires a perfect dosa batter. Two things are important while making the batter. One is the proportion of urad dal and rice. And the other one is the consistency of the batter. Though, dosa batters are readily available in the market.
2. Sada Dosa Delightfully crisp, golden-coloured pancakes made of a rice and urad dal batter, Dosas make a more indulgent breakfast compared to easy, steamed idlis.
3. Moong Dal Dosa beautiful golden colour of this Moong Dal Dosa is enough to make you drool! And fortunately it is so tasty it won’t let your appetite down.
Moong Dal Dosa
4. Adai Recipe golden dosa made using a batter of rice and mixed dals. adai dosa or quick South-Indian style adai dosa has the rich aroma of coconut oil.
Adai Recipe, Adai Dosa, Breakfast
5. Set Dosa Soft and spongy, this sumptuous dish is perfect for breakfast A very popular offering in South Indian restaurants.
Set Dosa, South Indian Set Dosa Recipe
Innovative recipe using parboiled rice
Recipes using parboiled rice, can be so interesting. Lot more recipes we have created using the rice. Try out these recipes with your loved ones.
1. Pulse Appe a wholesome batter of four dals and rice is fermented for 12 hours. Satiating evening snack with coffee or tea, or serve it as a starter at parties, but ensure that you serve it immediately.
Pulse Appe ( Idlis and Dosas)
2. South Indian Stir Fry Rice tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture.
3. Kai Murukku one of the most famous South Indian jar snacks, and is like an endorsement of one’s cooking skills!
Kai Murukku, South Indian Handmade Chakli
4. Damni Dhokla a nutritious recipe that combines dals and parboiled rice, this might take you a little time to prepare, but it is totally worth the effort.
Damni Dhokla ( Non- Fried Snacks )