67 papad recipes

As little oil is used,it has few calories.
it is a quick recipe ,is filling and is liked by all-children as well as adults.

Chaat shares a special place on our food list and also in our hearts. The katori chaat recreates the magic of sweet and tangy chatpata taste with an easy recipe where the maida flour pastries are deep fried and filled with sev, imli chutney , green chutney, chopped onion, tomatoes and spices.

An unique roll recipe, papad roll is simply irrestible as a crispy fried snack. The papads are rolled with a boiled potato mix with spices and then deep fried after sealing the sides of the papad. Papad rolls are best served with green chutney or tomato chili sauce.

Fried masala papad is a typical Indian appetizer. When the papad is roasted in the Microwave or deep fried, pull it out and spread small pieces of onion, tomato and cucumber on it. Sprinkle salt, sugar and red chili to get a crispy, spicy fried masala papad.

This papad salad can be served as a starter or with one dish meals like dla-dhokli, upma, briyanis and pulao-kadhis. And also with soups. Serve them as cones with filling or mini papads with toppings.

it is a quick breakfast cum
main course meal

Fried masala papad is a typical Indian appetizer. When the papad is roasted in the Microwave or deep fried, pull it out and spread small pieces of onion, tomato and cucumber on it. Sprinkle salt, sugar and red chili to get a crispy, spicy fried masala papad.

A unique paratha recipe with papad as one of its mixture ingredients, crunchy and crispy. Enjoy with aloo ki rasedar subzi or curd.

This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.

Masala Papad is a popular starter dish amongst many families when dining at a restaurant / hotel. Go to any restaurant / hotel, masala papad is a first order placed by any group of generations. Its that tempting and delicious that from youngsters to elders prefer it. It's so easy to make too also. ....

A tasty and spicy mixture of rice flour, bajra flour, mixed with chilli paste and jeera in a thick gravy.

A spicy kurkura chaat recipe which is sure to tingle your taste buds. A combination of kurkure, fried papad and potatoes tossed together with a tangy chaat masala, kurkura chaat is irrestible! Try this spicy and mazedar chaat recipe to entice your family and guests.

Toss over fresh groundnuts in this taste bud appealing Groundnut chaat recipe with chopped onion, tomatoes, chillies and lime juice.

Same way u can make alterations with steamed rice.

A spicy aloo chaat recipe which is sure to tingle your taste buds. A combination of boiled chana and potatoes tossed together with a tangy chaat masala, the aloo chaat is irrestible! Try this spicy and mazedar aloo recipe to entice your family and guests.

A south indian pulao, taste yummy, lasts for 24 hours, its easy to carry for journey once packed in foil.

Kurkure masti is an appealing starter or snack recipe which is sure to win accolades for you . The papad cones are filled with a spicy delicious tofu and carrot based filling and then deep fried till crispy done. Enjoy piping hot with sauce or chutney.

This chakli has poha in it and it can be made and stored for upto 3 weeks.

An aromatic khichadi baked and served in a casserole.

There are much varieties which can be made from paneer, one can innovate much varieties from paneer. Here is paneer papdi made from paneer with the combination of papad and other spices.

A very spicy and refreshing snack which can be served as breakfast or as a snack!

Experience the joy of biting into the crispy deep fried Papad rolls, made from soaked papads which are filled with a delectable vegetable mixture and then rolled up. A lovely and unique roll recipe which can be enjoyed as a cocktail snack or starter.

A traditional delicacy from saurastra made more nutritious with the addition of vegetables.

Koki is a Sindhi speciality made with whole wheat flour, addition of ragi flour makes it healthier.It is simple and similar to thalipith.