Crispy Paneer Papdi
by LOPA SHAH
Added to 2 cookbooks
This recipe has been viewed 12564 times
There are much varieties which can be made from paneer, one can innovate much varieties from paneer. Here is paneer papdi made from paneer with the combination of papad and other spices.
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 8-10 small equal portions and shape them into small round flat tikkis.
- Heat oil in a kadhai and deep fry the tikkis till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper.
- Serve hot.
This recipe was contributed by LOPA SHAH on 04 Apr 2012Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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