Papad Roll


Added to 5 cookbooks   This recipe has been viewed 8039 times

As little oil is used,it has few calories.
it is a quick recipe ,is filling and is liked by all-children as well as adults.

Add your private note

Papad Roll recipe - How to make Papad Roll

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings


  1. Pressure cook the raw bananas.
  2. Mash them and add salt,haldi.ginger and green chillies paste,lemon juice and 1/2 tsp.sugar and finely choopped and washed coriander leaves.
  3. Make 4 long cutlets shape polls.
  4. Dip the papads one by one in water and place the rolls in them and fry them on the non-stick tawa,taking little oil.serve hot.

Member Photo
This recipe was contributed by minadi on 06 Sep 2002

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Tamil Nadu Food

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.