Poha Chakli


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This chakli has poha in it and it can be made and stored for upto 3 weeks.

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Poha Chakli recipe - How to make Poha Chakli

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 servings
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500 gms thin rice (chawal) flakes
10 green chillies , crushed
1/4 cup chopped coriander (dhania)
1 tsp cumin seeds (jeera) powder
a pinch papad khar
salt to taste
  1. Wash poha and drain the water with hands so that no much water should be there.
  2. Add all the ingredients and mix well.
  3. Pour the batter in chakli mould and press well on a clean, dry cloth or paper and keep under sun for 2-3 days.
  4. Heat the oil in a kadhai and deep fry the chaklis till they turn golden brown and crisp from all the sides.
  5. Serve hot or store in an air-tight container.

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This recipe was contributed by bindu mourya on 08 Jun 2012
love to eat and cook

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