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76 olives recipes


Last Updated : May 05,2018




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Recipe# 38291
15 Jun 14
 
by Tarla Dalal
A salad, a snack or something in between? Nachos with Salsa and Baked Beans is a snack that makes you think. With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, it causes a burst of flavours and textures in your mouth. The exotic garnish with olives, sprin ....
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Recipe# 40943
15 Jun 16
 
by Tarla Dalal
Check out your favourite French Fries in an all-new avtar! Crispy potato fries are drowned in a cheesy sauce that features peppy spices and crunchy spring onions. A dash of sweet chilli sauce and a sprinkling of spiky olives and jalapenos adds more spice to the dish, making the Spicy Creamy Fr ....
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Recipe# 41886
08 Aug 17
 by Tarla Dalal
You’ve heard of mug noodles, mug soups and even mug cakes, but how about a Mug Pizza? Truly a treat for the adventurous, every gooey, saucy bite of this Mug Pizza is a delight to savour. Although this is made quite easily by cooking a quick-fix pizza dough in a mug, the pizza sauce, herbs and se ....
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Recipe# 8626
29 Jun 17
 
by Tarla Dalal
Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa..... undoubtedly a culinary treat! Do try other Jain friendly international recipes like American Chopsuey and
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Recipe# 41557
07 Apr 18
 by Tarla Dalal
Here is a unique sandwich, which brings together a range of exotic veggies, a spicy garlic hummus, and toasted whole wheat bread. The combination of ingredients is such that you get the best of taste and mouth-feel! The bread slices are lined with spicy garlic hummus, which has a more tongue-tin ....
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Recipe# 3273
16 May 14
 
by Tarla Dalal
The Neapolitan style of cooking is characterised by the famous piazzaiola sauce. It consists of peeled, chopped and deseeded tomatoes, garlic, basil or marjoram and olive oil. It is served with pasta, grilled dishes and pizzas. Cooked potatoes with deseeded tomatoes, the Neapolitan way are a favour ....
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Recipe# 33653
24 Aug 16
 by Tarla Dalal
This oregano-flavoured tangy, crunchy macaroni salad is an evergreen favourite with pasta lovers. The dressing features an interesting combination of ingredients like herbs, garlic, chilli flakes, pine nuts and lemon juice. Unlike the oily nature of most dressings, this healthier option uses o ....
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Recipe# 32951
11 Jan 09
 
by Tarla Dalal
This oregano-flavoured, tangy, crunchy macaroni salad is an evergreen favourite with pasta lovers. Paneer and bean sprouts add to the protein quotient of this salad, which is dressed in an interesting combination of herbs, garlic, chilli flakes, pine nuts and lemon juice.
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Recipe# 32516
24 Aug 16
 by Tarla Dalal
A crostini is a small toast topped with a variety of ingredients, which is served as an appetiser. Native to Tuscany, the crostini range offers several classic toppings to choose from. This one consists of caramelised pepper and olives that are bound with cheese, used atop crusty whole wheat bread. ....
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Recipe# 31086
21 Dec 12
 by Tarla Dalal
Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese adds a crumbly texture to the dish.
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Recipe# 32964
11 Jan 09
 by Tarla Dalal
No reviews
These petite, bite-sized canapés, are ideal as starters at a cocktail party. Small though they seem, they are truly power-packed and kindle the appetite of the guests like never before!
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Recipe# 5655
14 Mar 15
 
by Tarla Dalal
No-fuss, just fun… and of course good health too! This quick recipe just involves mixing the ingredients, and topping a whole wheat toast with them. What makes the Paneer, Cucumber and Dill Toast so attractive is the thoughtful combo of ingredients. Cooling cucumber goes well with calcium and protei ....
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Recipe# 144
16 Jan 15
 by Tarla Dalal
Tiny bite-sized pizzas any one? Well, that is what the Cheesy Corn Tarts with Caramelised Onions will seem like to you. Cheese, corn, jalapenos and other popular Italian toppings, herby seasonings and crunchy caramelised onions sit atop dainty tarts to steal the diners’ attention. The aroma of onion ....
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